Fall is most certainly in the air now, and on that note, I thought I’d give y’all one of my favorite Italian recipes – one that everyone should love. And to finish off a great dinner at home? How about a blueberry lemon cake? Have a great October, everyone, and as always, Bon Appetit!
Now that school is starting back, you can draw everyone to the table for a little family time – using what else? Food! If you’re in the mood for a delicious entrée, but you don’t have a ton of time, this salsa Verde chicken is the way to go. And if you’d like to make a great dessert OR a tasty breakfast treat, these mini pecan sticky rolls are sure to please.
Who wants to spend all summer in a hot kitchen? These recipes allow you to whip up a tasty meal without missing out on any summer fun. The Doritos taco salad takes just minutes to make, and for the pepper steak, the slow cooker makes things a breeze.
As always, bon appétit!
Greetings, all! This month, I am finally sharing my absolute favorite way to make spaghetti. I feel almost guilty sharing this World’s Best Bolognese recipe, because it’s just so simple to make. But it’s so good, I don’t think I’ll ever make spaghetti any other way now.
Now that we’re finally swinging into spring, I thought it might be the perfect time for a couple of light, refreshing recipes everyone can enjoy. This chicken shawarma with cucumber yogurt is mouth wateringly delicious – and it’s got some wonderful spices for extra flavor. And for the pasta fans (really, who isn’t?), this cacio e pepe is simple, but it’s truly delightful. Cacio e pepe means “cheese and pepper” – so if you like both, you’ll love this.
Have fun in the kitchen this month, and as always, bon appétit!
Happy 2018, everyone! I hope you all had a great holiday, but it’s time to get back into the daily routine. With that in mind, I’ve got a great weeknight dinner idea, and a wonderful cocktail (that’s perfect for a romantic Valentine’s dinner, if you’re thinking ahead). These crockpot chalupas are a tender and delicious, and the variety of toppings means everyone can fix theirs exactly the way they want. And if you’re in the mood to sip a great cocktail, give this Persephone cocktail a try.
Cheers, and as always, bon appétit!
Happy Holidays! Like everyone, we’re busy here in the Poore home, getting ready for Christmas. But that doesn’t mean we don’t have time to sit down and enjoy a great meal. This shrimp and grits recipe is fantastic, if I do say so myself. I used my delicious Sumter County Shrimp for this, and it’s sure to please. Also, for those with a sweet tooth, this creamy cherry trifle is a gorgeous option for any holiday table. You can make them individually, too!
No doubt, most of you are busily prepping for the Thanksgiving holiday. Same here. And while the Big Turkey Day Meal is important, it’s also important to feed everyone for the rest of the month. Need a great appetizer to whip up in a flash for those drop-by guests? This easy pizza dip is a perfect solution. And these almond cranberry citrus muffins are a great addition to any Thanksgiving holiday breakfast.
Have a great Thanksgiving, and as always, bon appétit!
Fall is officially here, though in Alabama, we don’t usually experience the “traditional” crisp autumn evenings. Still, this time of year, I always crave hearty fare – and this Crock Pot beef stew is perfect. It’s also a huge time saver, since I’m sure we’re all constantly on the go this time of year. And, if you’ve got a crew over watching the football game, this street corn dip is a huge crowd pleaser.
Yep, it’s almost fall, y’all. But if you’d like to hang on to summer just a little bit longer, this month’s recipes may help. Few things say “summer” more than hot dogs, but if you’ve tired of the regular variety, give this Mexi-corn hot dog topper a try. And for a sweet treat, this M&M skillet cookie is a hit with everyone.
No doubt you’re super busy this month, but take some time to share a great meal with those near and dear. Bon appétit!