Happy Holidays! Like everyone, we’re busy here in the Poore home, getting ready for Christmas. But that doesn’t mean we don’t have time to sit down and enjoy a great meal. This shrimp and grits recipe is fantastic, if I do say so myself. I used my delicious Sumter County Shrimp for this, and it’s sure to please. Also, for those with a sweet tooth, this creamy cherry trifle is a gorgeous option for any holiday table. You can make them individually, too!