Fall is officially here, though in Alabama, we don’t usually experience the “traditional” crisp autumn evenings. Still, this time of year, I always crave hearty fare – and this Crock Pot beef stew is perfect. It’s also a huge time saver, since I’m sure we’re all constantly on the go this time of year. And, if you’ve got a crew over watching the football game, this street corn dip is a huge crowd pleaser.
Yep, it’s almost fall, y’all. But if you’d like to hang on to summer just a little bit longer, this month’s recipes may help. Few things say “summer” more than hot dogs, but if you’ve tired of the regular variety, give this Mexi-corn hot dog topper a try. And for a sweet treat, this M&M skillet cookie is a hit with everyone.
No doubt you’re super busy this month, but take some time to share a great meal with those near and dear. Bon appétit!
Now that the holidays are behind us, it’s time to enjoy the new year with a little down time. The month of January always makes me want non-traditional food, and comfort food, and this lasagna soup is just the thing to satisfy. I don’t know many people who’ll turn down anything lasagna-related – including my husband and my daughter! Also, this honey garlic shrimp and noodles makes for a perfect, easy entrée.
Here’s to a Happy New Year, and as always, bon appétit!
Is anyone else already mentally prepping your big Thanksgiving meal, or doing practice runs? Same here. But this month, I thought I’d suggest some great fall alternatives that your family can enjoy – because really, there are 29 other days in November! And FYI: I actually wound up making two batches of these Almond Joy cookies. On the first batch, I accidentally grabbed wax paper instead of parchment paper. Trust me, you don’t want to ever do this. The wax melted to the bottom of the cookies. Whoops! (I cut them out to take a photo, but my family was so disappointed). Fortunately, the cookies in batch number two were better all around. Edible, even.
Have a great week, and as always, bon appétit!
Tuscaloosa, you astound me: Thanks for all the compliments about this tomato basil soup – I’m honored. If there’s one thing we know about here, it’s great food, and this soup recipe is excellent, if I do say so myself. It’s fast and easy, too, which helps tremendously when we’re on the go as we so often are here.
Enjoy the rest of this busy month and, as always, bon appétit!