Happy Holidays! Like everyone, we’re busy here in the Poore home, getting ready for Christmas. But that doesn’t mean we don’t have time to sit down and enjoy a great meal. This shrimp and grits recipe is fantastic, if I do say so myself. I used my delicious Sumter County Shrimp for this, and it’s sure to please. Also, for those with a sweet tooth, this creamy cherry trifle is a gorgeous option for any holiday table. You can make them individually, too!
While it’s true you can’t please everyone all the time, you can when you cook Italian. And that’s exactly what I recommend: try this baked spaghetti dish for a new twist on an old favorite that’s sure to please. Nothing makes everyone slow down and sit down like a great, hearty meal.
And, speaking of new twists, if you’re looking for a desert option for Easter, these mini pineapple upside-down cakes are so much fun. They’re perfect for the holiday.
Here’s to another great month of gathering around the dinner table. Bon appétit!
Is anyone else already mentally prepping your big Thanksgiving meal, or doing practice runs? Same here. But this month, I thought I’d suggest some great fall alternatives that your family can enjoy – because really, there are 29 other days in November! And FYI: I actually wound up making two batches of these Almond Joy cookies. On the first batch, I accidentally grabbed wax paper instead of parchment paper. Trust me, you don’t want to ever do this. The wax melted to the bottom of the cookies. Whoops! (I cut them out to take a photo, but my family was so disappointed). Fortunately, the cookies in batch number two were better all around. Edible, even.
Have a great week, and as always, bon appétit!