Caprese Salad Skewers
Cherry tomatoes, whole or halved for size and arrangement
Fresh basil leaves
Fresh mini mozzarella balls
Good quality extra virgin olive oil
Good quality balsamic vinegar
Toothpicks or small bamboo skewers
On each skewer, slide on mozzarella ball(s), a folded basil leaf, followed by the tomato.
Arrange on serving platter and drizzle with olive oil and balsamic vinegar to taste.
1/2 Tablespoon melted butter
1 1/2 cup semi-sweet chocolate chips
7-10 jumbo marshmallows, cut in half
Box of graham crackers
Preheat oven to 450 degrees.
Swirl butter around the bottom and sides of an 8-inch iron skillet.
Evenly spread chocolate chips in the bottom of skillet.
Arrange marshmallow halves on top of chocolate chips (cut side down).
Place on middle rack and bake 6-10 minutes, or until the tops of the marshmallows are browned.
Let sit for five minutes; serve immediately with graham crackers.
*Caution - skillet and dip will be hot.
Amy Poore is a Tuscaloosa mom, a wife, and a foodie. To see more of Amy's delicious recipes, visit her blog, Poore Amy, at pooreamy.com.