DCL Recipes: No Bagel Bites and Roasted Brussels Sprouts

23 Apr 2019 Amy Poore
Amy Poore is a Tuscaloosa mom, a wife, and a foodie. To see more of Amy's delicious recipes, visit her blog, Poore Amy, at pooreamy.com.    Amy Poore is a Tuscaloosa mom, a wife, and a foodie. To see more of Amy's delicious recipes, visit her blog, Poore Amy, at pooreamy.com.    Amy Poore

Happy spring! I hope everyone had at least a little bit of a spring “break” this past month. If you just went to the beach, you know – it’s almost time for swimsuit season. That likely means you’re buckling down on your diet. Well, I’m here to help!  

This month, we’ve got two excellent healthy options that will leave you satisfied and happy – without packing on the pounds. These no bagel bites are a snap to make, and they’ll help satisfy your cravings for those (arguably delicious) bagels. Try them as an appetizer or a snack.

Need a side dish that is full on flavor but not full on calories? Roasted Brussels sprouts are the perfect answer. Serve these and watch your kids gobble them up – then decide whether to tell them yep, they’re Brussels sprouts.

Bon Appetit!  

No Bagel Bites 
 
Cucumbers, sliced 
Whipped Chive and Onion cream cheese 
Everything but the Bagel seasoning blend 
 
Spread cream cheese on sleeved cucumbers and sprinkle with Everything but the Bagel seasoning. Serve immediately. 
 
Roasted Brussel Sprouts  


 
Brussels sprouts, trimmed and quartered 
Olive oil spray 
Your favorite seasoning blend (I use Zoe’s) 
 
Preheat oven to 425 degrees. 
Line a baking sheet with foil. Place Brussels on foil in one layer.  
Spray evenly with olive oil spray and sprinkle evenly with seasoning. Roast for 10-13 minutes, or until they reach your desired brownness. 

 

Rate this item
(0 votes)

Druid City Living (DCL) is Tuscaloosa, Alabama's premier community newspaper, covering the great people, places and activities of the area.

 

captcha 

Most Popular