Easy Pizza Dip
4-6 ounces cream cheese, softened
¼ cup Heinz chili sauce
¼-½ cup shredded mozzarella cheese
6 pepperoni slices, chopped into small pieces
2 tablespoons sweet onion, finely chopped
3-4 small olives (green or black) optional
Evenly spread cream cheese in a small serving dish or dinner plate. Cover evenly with chili sauce.
Top with cheese, pepperoni, onion, and olives.
Serve immediately with Frito chips, or refrigerate until ready to serve.
Almond Cranberry Citrus Muffins
1/4 cup sugar
Grated zest of 1/2 large orange
2 1/2 cups all-purpose flour
2 1/2 teaspoons baking powder
1 teaspoon salt
1 1/8 cup sugar
2 large eggs
4 tablespoons unsalted butter, melted and cooled
1/4 cup vegetable oil
3/4 cup buttermilk
1/4 cup fresh squeezed orange juice
1 teaspoon vanilla extract
1 teaspoon almond extract
Grated zest of other 1/2 large orange
1 1/4 cup fresh cranberries
1/2 cup slivered almonds
Stir sugar and orange zest together in a small bowl until combined. Set aside.
Preheat oven to 425 degrees. Line regular 12-cup muffin tin with cup liners and spray with cooking spray.
Whisk flour, baking powder, and salt together in a large bowl. Set aside.
In separate medium bowl, whisk together the sugar and eggs until thick. Slowly whisk in the butter and oil until combined. Whisk in buttermilk, orange juice, vanilla, almond extract, and orange zest. Pour wet ingredients into dry with cranberries and almonds. Mix by hand until just combined, do not over mix.
Fill muffin cups with batter, mounding slightly. Sprinkle with topping mix. Bake for 16-18 minutes or until a toothpick inserted in the center comes out clean.