Taco Pasta Salad
1 pound ground beef
1 small sweet onion, chopped
1 pound rotini pasta, cooked and drained
1 packet of taco seasoning
1 green pepper, diced small
1 pint grape tomatoes, halved
2 cups Mexican blend cheese
One 15-ounce bottle of Wish Bone French Dressing
3 cups shredded lettuce (I use the bag kind because it makes it easy)
1 9 ¾-ounce bag of Doritos, crushed
Cilantro, finely chopped for garnish
Brown meat and onion in the same pan until cooked through, drain, and return to pan.
Stir in taco seasoning, mix well.
In a large bowl, stir together meat mixture, pasta, green pepper, tomatoes, cheese, and dressing.
To serve, you can use either a large serving bowl or individual bowls.
Layer lettuce, then crushed Doritos, and top with pasta mixture. Garnish with cilantro.
2 cups bourbon
4 cups water
1 can lemonade concentrate
1/2 can orange concentrate
2 cups sweet tea
Freeze in a large, shallow Tupperware or Pyrex dish.
Stir every 30-45 mins until totally slushy.
Garnish with an orange slice.