Here’s to another great month of gathering around the dinner table. Bon appétit!
1 medium banana
2-4 tablespoons Nutella
2 tablespoons peanut butter
2 slices of a hearty bread (example - Arnold's)
Thinly slice bananas and coarsely chop strawberries.
In a small bowl, mix together Nutella and peanut butter.
Toast bread in toaster, and spread half of peanut butter mixture on each slice.
Evenly divide bananas and strawberries and place on top of spread.
Sprinkle each slice with poppy seeds.
2 Haas avocados, cubed
Juice of 1/2 lemon
4 tablespoons plain cream cheese spread
18-20 pistachios, coarsely chopped
A pinch of red pepper flakes, to taste
2-4 teaspoons honey
2 slices of hearty bread (like Arnold’s)
Toast bread in toaster.
In a small bowl, smash avocado and lemon juice with a fork, then mix well.
Spread half of cream cheese on each piece of toast, followed by half of avocado mixture.
Sprinkle with pepper flakes, then drizzle with honey and top with pistachios.
Amy Poore is a Tuscaloosa mom, a wife, and a foodie. To see more of Amy's delicious recipes, visit her blog, Poore Amy, at pooreamy.com.